2012 BEST Restaurant, General Excellence, West
From the pizza loaded with sweet figs, rich duck confit, and salty Gorgonzola to the agnolotti stuffed with tender pork cheek, the divine Neopolitan cuisine here tastes like it was made with nothing but amore. Just make sure you savor the cozy atmosphere, too—the butter-hued walls, wooden beams, and fresh flowers will have you feeling the love in no time.
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