2012 BEST Korean Restaurant
For years we lamented the lack of quality Korean dining in this town. Once Manna House opened its doors, those complaints thankfully came to an end. Now we can dig into tender bulgogi beef and sesame-oil-slicked jop-chae (sweet potato noodles), plus Chinese-influenced dishes like jajangmyeon (noodles with black soybean paste and diced pork) and kan pung gi (lightly fried chicken with a sweet and spicy glaze). And to think that once upon a time, all of this was just a dream.