2012 BEST Egg
In this “Put an egg on it” era, it’s easy to forget how delicious eggs can be as the centerpiece of a meal. O Ya’s Tim Cushman reminds us with his custardy “Onsen”-style version, cooked low and slow and enhanced with dashi sauce, truffle salt, and homemade pickled garlic.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.