Best of Boston

2012 BEST Sushi


With a sultry, gilded interior and a menu filled with lavish ingredients—shaved truffle, caviar, foie gras—Oishii is certainly VIP-worthy. But oddly enough, it’s the simplest dishes we return again and again for: slices of fresh hamachi that arrive to the table smoking; yellowtail-topped torched maki dressed up with sweet miso and slivers of verdant, citrusy sudachi and yam maki, made extraordinary with wisps of fried sweet potato.

1166 Washington St. Boston 617-482-8868

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.