2012 BEST New Restaurant, North
On any given Saturday night at this new venture from the team behind Back Bay hot spot Lolita, well-dressed revelers have their pick of 180 supremely sippable tequilas and a bevy of whimsical cocktails and margaritas. Fortunately, the inspired Mexican fare (lobster enchiladas, blackened mahi mahi tacos) from chef Brian Roche provides excellent ballast.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.