Best of Boston

2012 BEST Place to Carbo-Load


Arguments over who makes the best challah can go on longer than Rosh Hashanah services. Our pick? Rosenfeld, where the loaf (pictured at left) is delightfully dense, moist, and balanced in its egginess and sweetness. If you can resist tearing it apart, slice it thick for sandwiches—it absorbs brisket juice like a beast.

1280 Centre St. Newton 617-527-8080

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.