2012 BEST Butcher
A selection of fresh meat and a knowledgeable staff are all you really need to get your carnivore on. Unless, that is, you’ve been spoiled by Savenor’s Cambridge location, where grass-fed, organic, and free-range animals of all stripes (even rattlesnake) are readily available to the discerning meat eater. And thanks to the shop’s new sandwich counter, now you can get those quality comestibles—from duck confit to house-roasted beef—nestled in a bun to go.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.