2012 BEST Chinese Restaurant, South
It may look like any other suburban strip mall Chinese joint, but don’t let looks deceive you: The kung pao chicken, ma po tofu, and Chengdu spicy dumplings here are better than many of Chinatown’s offerings. Add in an order of double-cooked bacon and tender beef with hot green pepper, and prepare to be blown away.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.