2012 BEST Produce
When farmers’ market season arrives, it’s off to Copley Square for us, where we stock up on greens and herbs from Sudbury’s Siena Farms. Come winter, though, we suffer from fresh produce withdrawal. Luckily, the farm now has a year-round store in the South End, where owner Chris Kurth fills his tiny space with homegrown goods like fairy-tale eggplant, pink potatoes, and pattypan squash, along with prepared foods from wife Ana Sortun’s café, Sofra.
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