2012 BEST Restaurant, General Excellence, Nantucket
A gorgeous waterfront location, impeccable service, creative New England fare from chef Gabriel Frasca—Straight Wharf has it all. Particularly notable are the signature clam bake—buttery lobster and chorizo over sweet corn and clams—and the flaky, baked-to-order strawberry galette with house-made buttermilk ice cream.
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