2012 BEST Barbecue Restaurant
Smoked meat, we’ve long held, is the great equalizer—the one cuisine practically everyone (vegetarians aside) can agree on. For proof, head to chef Tiffani Faison’s tribute to Texas. You’ll find families with toddlers, hipsters chugging Bud Light Lime, and camera-wielding tourists still buzzing about the Fenway tour—all with a huge grin accented by a smidgen of tangy sauce. The pulled pork is divine, and be sure to order a bucket of fluffy biscuits and a scoop of broccoli casserole.