2012 BEST Farm Stand, West
Since the 19th century, the sprawling barn at Wilson Farm has proffered more than 100 varieties of the grower’s own fruit, vegetables, herbs, and flowers; fresh-baked breads and pastries; locally made cheeses; and house-made pastas, soups, salads, and more. It’s a one-stop shop in the dead of winter, the height of summer, and any time in between.
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