2013 BEST Vietnamese Restaurant
The winding menu of succulent roast quail, fragrant la lot sausages, crispy-pork-and-shrimp-stuffed banh xeo crepes, and bright goi salads can be overwhelming at first. One solution? Spring for the Bo 7 Mon, a seven-course extravaganza (at an extremely gentle price tag) that will load you up on so many Vietnamese flavors and textures, you won’t feel like you’re missing out on a single thing.
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