2013 BEST Sushi, Low-Brow
It was while dining at a rickety card table at this tiny Chinatown spot that we learned to cast aside our fear of cheap sushi. Pro tip: Ask the chef what’s freshest, and he’ll guide you through the menu.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.