2013 BEST Food Truck
Bon Me’s legions of fans religiously check Twitter to find out which corner Patrick Lynch and Ali Fong’s pâte-slathered sandwiches, cool soba noodles, and overstuffed lemongrass-chicken rice bowls will be appearing at next. The concept has been so popular, in fact, that the husband-and-wife team opened their first brick-and-mortar restaurant in Kendall Square earlier this year.
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