2008 BEST Wedding Cakes
Cakes to Remember
This model of confection perfection builds tiered masterpieces with blossoms so lifelike, it’s not until dessert’s been plated that everyone realizes they’re edible, too. The flavors are equally eye-opening: With options like mocha-Frangelico infusion and strawberry-Grand Marnier, choosing frostings and fillings is like ordering off a martini list. And trust us, these delicious slices go down even easier.
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