2013 BEST Restaurant, General Excellence, Martha's Vineyard
You can’t see the ocean from Detente, but once you taste the food here, you won’t care about the landlocked location. Don’t miss the “boarchetta,” a creative take on porchetta that involves boar belly and sweet cherries. Also unforgettable: locally caught tautog with cavatelli, crab, and a light cod bisque.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.