2013 BEST Mexican Restaurant
Chef-owner Allan Rodriguez, a native of Sonora, serves up mostly family recipes at this color-splashed South End spot, which translates to flavorful (and authentic) Mexican fare with a sophisticated touch. Chilaquiles, carne asada, tamales, tacos—they’re all here, and they’re all outstanding. The spicy red sangria, meanwhile, promises to cure whatever ails you.
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