Best of Boston
2013 Best Bar
For the ultimate drink with a view, head to this chichi waterfront lounge, plant your feet firmly in the sand, and try a Moscow Mule or a North Shore (made with local 888 cranberry vodka). Sip and repeat until the sun sets, then retire to the dining room for lobster tail and a veal chop, prepared by the new executive chef, Neil Ferguson.
54 Jefferson Ave., Nantucket, 508-228-9641, galleybeach.net