2013 BEST Bar, Nantucket
For the ultimate drink with a view, head to this chichi waterfront lounge, plant your feet firmly in the sand, and try a Moscow Mule or a North Shore (made with local 888 cranberry vodka). Sip and repeat until the sun sets, then retire to the dining room for lobster tail and a veal chop, prepared by the new executive chef, Neil Ferguson.
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