Best of Boston

Korean cuisine is about more than just barbecue. The signature dish at this tiny Allston joint is sundubu, a roiling crock of silken tofu stew that’s enriched with a fresh egg and potent ingredients like briny oysters and funky kimchi. If you do happen to be in the mood for sizzling kalbi beef ribs, though, don’t fret—they’re on the menu, too.