2013 BEST New Restaurant, Cape Cod
Eastham isn’t flashy, and neither is Local Break. That’s exactly why it’s been drawing loyal crowds since opening last year. It serves sports-bar basics, but you’ll also find surprises on the blackboard, like razor clams stuffed with peppers, bacon, and blue crab; conch with shishito peppers; and veal chops with nectarines and honey-thyme ricotta.
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