2013 BEST New Restaurant, Martha's Vineyard
You’ll feel like guests at a neighbor’s summer home here. The dining room is a screened-in back porch with pillow-covered bench seats and mismatched silverware, and homey dishes such as meatloaf and lobster potpie grace the dinner menu—as do three veggie sides (we loved the balsamic Brussels sprouts) sourced from what’s available on the island’s farms that day.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.