2013 BEST Raw Bar
It must be nice to be a pearl: just hang around inside an oyster for a while, getting shellacked until round and shiny. We feel similarly after a couple of hours at Neptune Oyster, quaffing glasses of chilled rose while surrounded by ridiculously fresh bivalves (plus a selection of just-off-the-boat crab claws and expertly dressed crudo). There’s a reason this place is known as a gem.
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