2013 BEST Bar Menu
No. 9 Park
Chef Barbara Lynch uses the bar menu at her swanky Beacon Hill flagship to experiment with more gently priced (but no less divine) fare—prime steak tartare, truffled potato gnocchi, and soft pretzels with Allagash Black cheddar and shallot mustard—all of which is best enjoyed at a high-top table in the newly expanded bar area.
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