Best of Boston

2013 BEST Back Bay Restaurant

The Salty Pig

While this place is known—and rightfully so—for its wood-fired pizzas and charcuterie, newcomer chef Kevin O’Donnell also turns out elegant interpretations of classic Italian dishes. What to Order: The burrata; ricotta French toast (brunch).

130 Dartmouth St. Boston 617-536-6200 thesaltypig.com

       

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