Best of Boston

2013 BEST Sommelier

Theresa Paopao, Ribelle

We first fell in love with Paopao when she was the bubbly sommelier at Oleana, in Cambridge—and then, as is often the case with talented hospitality folks, she split for New York, for a prestigious gig as the sommelier for David Chang’s Momofuku group. But early this year, Paopao returned to consult for Ken Oringer’s impending Toro New York concept, and decided to stick around Boston. And now? She’s the one responsible for the wines at Ribelle, her pal Tim Maslow’s new Washington Square eatery.

1665 Beacon St. Brookline

  • Adam

    I went out tonight to try Ribelle. Supposed to have this incredible wine list and the place is not even open. I am extremely disappointed in Boston Magazine. How can they award a restaurant that has not even opened? There are so many talented and deserving Sommelier’s in the Boston area to pick from, and Boston Magazine chooses a place that has yet to exist.

    Thanks for that