2013 BEST Ramen
Uni Sashimi Bar
The Japanese noodle soup has become the star of menus all over town in recent years, but no restaurant has captured the magic quite like Ken Oringer’s Back Bay sashimi spot, which serves up steaming bowls of noodles every Friday and Saturday after 11 p.m. The umami-rich broth is so good, in fact, that we sometimes find ourselves drinking it straight from the bowl (when no one is looking, of course).
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.