2014 BEST Seafood Restaurant
This isn’t seafood for a day by the water—this is seafood for a celebration. Three-pound lobsters, Osetra caviar, and bottles of bubbly float around the dining room of chef-owner Jamie Mammano’s opulent new fish restaurant, where the prices are high and the quality of the fish—like the simply but smartly prepared salmon, sea bream, and yellowfin tuna—is even higher. The rich, chorizo-spiked paella, packed with all manner of sea creatures, is a must-order.
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