Best of Boston

2014 BEST Seafood Restaurant


This isn’t seafood for a day by the water—this is seafood for a celebration. Three-pound lobsters, Osetra caviar, and bottles of bubbly float around the dining room of chef-owner Jamie Mammano’s opulent new fish restaurant, where the prices are high and the quality of the fish—like the simply but smartly prepared salmon, sea bream, and yellowfin tuna—is even higher. The rich, chorizo-spiked paella, packed with all manner of sea creatures, is a must-order.

One Charles St. S. Boston 617-421-1200

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  • Brooks Finnegan

    The salt encrusted branzino carved table side is not to be missed.

  • hello123

    can’t wait to try this out. why don’t they give you a price range?