2015 BEST New Restaurant
Select Oyster Bar
After seven years spent manning the tiny kitchen at Neptune Oyster, chef Michael Serpa stepped out on his own with another petite seafood spot. This one’s a passion project, with Serpa’s hands in everything from the quirky beverage selection (funky whites, Basque-style ciders) to the décor (posters featuring Jacques Cousteau and The Life Aquatic). The menu strays from clam-shack tropes in favor of creations like fried rice with cuttlefish, cuttlefish ink, and uni, which is even more delightful when enjoyed on the heated enclosed patio.