Best of Boston

BEST Wedding Caterer

2016 BEST Wedding Caterer

Saltbox Kitchen


Chef-owner Ben Elliott, whose grandparents started the family farm in the 1940s, grows garden staples and lesser-known heirloom veggies and raises sheep for meat, chickens for eggs, and bees for honey, which translates to the freshest ingredients possible on your… read more»

2015 BEST Wedding Caterer



Mediterranean, Asian, classic American—this Union Square caterer will happily hop from cuisine to cuisine for your wedding spread, incorporating vegan and gluten-free menus with ease. Chefs Dennis Tourse and Jamie Rogers are tight with local farmers, which translates to personalized… read more»

2014 BEST Wedding Caterer

Season to Taste


Season to Taste’s creative farm-to-table menus make a big impact at wedding receptions without creating a big carbon footprint. Chef-owner Robert Harris is passionate about sustainability in catering, showcasing the season’s bounty in ever-creative ways: take his summer heirloom-tomato bar,… read more»

2013 BEST Wedding Caterer

Capers Catering

Run by Emma Roberts, Capers works with brides and grooms to create custom menus that showcase local ingredients—and they do it for parties big and small, indoors and outdoors, formal and casual. (Roberts also owns Flip Flops Clambakes & BBQ,… read more»

2012 BEST Wedding Caterer

The Catered Affair


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2007 BEST Wedding Caterer

East Meets West


As challenging as combining two families may seem to a bride and groom, the caterer has an equally tough job: feeding them. East Meets West’s creative menus promise to keep both sets of in-laws happy—chicken stuffed with mozzarella and pesto… read more»

2006 BEST Wedding Caterer

Boston Unique Events


It’s your wedding and all you got was this lousy, rubbery chicken. Make your special day special by hiring Boston Unique Events. Owner Susan Callender puts together wedding menus with a chef s eye, and her seasonal dishes lemon-marinated grilled… read more»

2005 BEST Wedding Caterer

Tables of Content Catering


Mediocre meals are a mainstay at weddings: As long as it’s edible, goes the conventional wisdom, no one will complain. That doesn’t fly with Stephen Barck, chef and co-owner of Tables of Content. He wants every morsel to be memorable… read more»

2004 BEST Wedding Caterer

Max Ultimate Food


The sadly standard wedding victuals (banal cheese selections, limp veggie platters) find no place on the menus of MAX Ultimate Food, provider of both impeccable service and outstanding cuisine. The company’s repertoire marries the creative with the classic: grilled shrimp… read more»

2003 BEST Wedding Caterer

The Catered Affair


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