Union Square Donuts

By | Boston Magazine |

Heather Schmidt’s airy, yeasty doughnuts, in gourmet-ified flavors such as sea-salted bourbon caramel and zingy raspberry-lime rickey, have turned her Somerville shop into a bona fide destination. And now, thanks to outposts in Coolidge Corner and at the Boston Public Market, it’s never been easier to get a taste of her confections. Multiple locations.

Source URL: http://www.bostonmagazine.com/best-of-boston/2017/union-square-donuts-3/