Best of Boston

BEST Burger

2000 BEST Burger, Gourmet

The Bristol Lounge, Four Seasons Hotel


The foie gras of hamburgers is thick, juicy, and perfectly seared. Served on fine china and squeezed between a poppyseed bun with just the right amount of lettuce, onion, and tomato, this ground beef patty is actually worth its steep… read more»

1999 BEST Burger



Chef Ana Sortun’s North African/Mediterranean fare has revitalized this Harvard Square standby, but her version of one of the great American classics—the hamburger—is particularly winning. It’s not on the menu, so you have to ask for it (which, we think,… read more»

1999 BEST Burger, Cheap

Tim’s Bar & Grill


No two ways about it: Tim’s is a dive. Not a dressed-down yuppie hot spot marketing itself as “casual” and “unpretentious,” but an honest-to-goodness greasy spoon. But where else would you find the low-priced burgers in the city? Tim’s are… read more»

1998 BEST Burger

Audubon Circle


Carnivores come out of the closet at this New American eatery near Audubon Circle— there’s nothing birdlike about the eating habits here. A mere $5.75 gets you 8 ounces of the juiciest, most perfectly grilled beef (and 50 cents for… read more»

1997 BEST Burger

The Ritz-Carlton Hotel


Okay, for $11 it should be the best. But if you’re going to pay $7.95 for a so-so burger elsewhere, why not splurge for the extra three bucks and live a little? Plus, you’ll more than make up for the… read more»

1996 BEST Burger, Beef Patties

Dudley Pastry & Restaurant


Perfectly spiced, finely ground beef is wrapped in a flaky pastry, then sandwiched in a soft, flat coco bread roll, garnished with melted Velveeta. At $2.25 each, they’re a cheap lunch and carbo-heaven. read more»

1996 BEST Burger

Tim’s Bar and Grill


Eight ounces of prime beef for $2.50 ($2.75 with cheese). Moo. read more»

1994 BEST Burger, Veggie



At last. A veggie burger that tastes better than the real thing. You don’t believe? Wait until you try the Chuck’s Veggie Peace Burgah, a delicious combination of mushrooms, onions, walnuts, beans, and grains, which combines great flavor with true… read more»

1992 BEST Burger, Late-Night

St. Cloud


Round midnight, this is the only place to go for a fat and juicy burger. read more»

1990 BEST Burger



Big, fat and juicy—the sort of burgers that made America the home of the brave. read more»