Best of Boston
BrooklineAdult comfort food is all the rage, and Lisa Sewall’s butterscotch pudding with Chantilly cream and caramelized pecans, $7—a 12-ounce parfait of unadulterated caramel goodness—will […]
1999 Best Dessert
Mark our words: Naples-born pastry chef Tonie Rapa is going places. And her Catalan version of a creme brulee is just one reason. It comes […]
1996 Best Dessert, Concept
He wants the Boston Cream Pie, she likes the Lemon Custard cake, their dinner guests are partial to mousse cakes and fruit tarts. How to […]
1994 Best Dessert, Ever
Even indifferent dessert eaters swoon over the Chestnut Chocolate Majolaine with Coffee Creme, which you can order when you make your reservation. The combination of […]
1987 Best Dessert
The prettiest pastries, bar none. But the ones at Will-Yums, 314 Shawmtu Avenue, Boston, are more soul-satisfying.
1984 Best Dessert, Chocolate
1984 Best Dessert, Nonchocolate
1983 Best Dessert
Rich and satisfying.
1976 Best Dessert
If Germany had had Black Forest cake, they would have won the war.
1975 Best Dessert
Profiteroles, an incredible puff of pastry filled with ice cream and topped with hot chocolate sauce, are yet another reason for visiting the Ritz.