Best of Boston

BEST German Restaurant

2014 BEST German Restaurant

Bronwyn

Somerville

Blutnudeln. Reibekuchen. The former translates to chewy wheat noodles laced with braised beef and, yes, pig’s blood, the latter a crisp potato pancake that’s topped with tart rhubarb chutney. With his second restaurant, the French-trained, German-American chef Tim Wiechmann has… read more»