Best of Boston

BEST German Restaurant

2014 BEST German Restaurant



Blutnudeln. Reibekuchen. The former translates to chewy wheat noodles laced with braised beef and, yes, pig’s blood, the latter a crisp potato pancake that’s topped with tart rhubarb chutney. With his second restaurant, the French-trained, German-American chef Tim Wiechmann has… read more»