Best of Boston

BEST Sashimi

2011 BEST Sashimi, West

Aka Bistro


It is, oddly, a twofer: half French bistro, half sashimi bar. But excusez-nous for skipping the ratatouille and heading right for the raw fish. Chef and co-owner Chris Chung, who’s responsible for the Japanese dishes, composes some of the prettiest… read more»

2003 BEST Sashimi



You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared in the most imaginative ways we’ve ever seen. We consider… read more»