Best of Boston

BEST Wedding Cakes

2004 BEST Wedding Cakes

Cakes to Remember

Brookline

Leave it to the ever-professional Ellen Bartlett to create a confection as sweet—and original—as your wedding. Bartlett knows the pain suffered by so many wedding guests forced to eat flavorless wedding cakes the texture of Styrofoam. Her antidote: fresh, delectable… read more»

2003 BEST Wedding Cakes

Cakes to Remember

Brookline

By the time you’ve bought the dress, picked a reception site, and sent the invitations, your wedding cake is practically an afterthought. And it often tastes like one—destined to be left on the table, uneaten. Ellen Bartlett of Cakes to… read more»

2002 BEST Wedding Cakes

The Icing on the Cake

Newton

Whether you choose lemon velvet or double chocolate raspberry, these moist masterpieces, split and filled three times with delectably flavored buttercreams, promise to make any wedding guest’s mouth water. The Icing on the Cake’s designers work individually with every couple,… read more»

2001 BEST Wedding Cakes

Cakes to Remember

Brookline

Simple white cakes showered with sugar-frosted rose petals, hexagonal cakes trimmed in maroon diamonds, and Taj Mahal-shaped cakes—there isn’t a customized design or flavor that Ellen Bartlett at Cakes to Remember can’t (or won’t) make. Using only the highest order… read more»

1998 BEST Wedding Cakes

Cakes to Remember

Brookline

This is your chance to undo all the stereotypes of inedible wedding cakes: frostings that feel like a furball on your tongue, cake consistencies more like cardboard than chiffon. Ellen Bartlett goes beyond the basics with panache, offering more than… read more»

1995 BEST Wedding Cakes

Cakes to Remember

Brookline

Visually and gastronomically gorgeous, Ellen Bartlett’s cakes come in the classic tiered style or in any shape that piques your fancy. Choose from dozens of flavors and myriad fillings and frostings. The lemon-zest cake filled with fresh raspberry-butter cream is… read more»