Best Restaurants in Boston

best restaurants in boston 2017

Aperitivi and cicchetti from SRV, the South End’s new Venetian-style bacaro. / Photograph by Nina Gallant

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The name’s short for Serene Republic of Venice, but there’s nothing tranquil about the vivid flavors of Michael Lombardi and Kevin O’Donnell’s Venetian fare, which hits the palate with all the precision and layering of a Gabrieli sonata. Deep-fried Castelvetrano olives burst with perfumey fennel sausage and molten montasio cheese. Preserved lemon rings out like a trumpet obbligato over the dark, rumbling cello notes of unctuous squid-ink risotto. Even the quieter moments—Wagyu crudo deepened with cocoa nibs and nutty sunchoke purée—have the intensity of a brass choir mustering its most convincing pianissimo.

569 Columbus Ave., Boston, 617-536-9500,

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This Watertown hang’s Moxie-slicked chicken wings, fried-cauliflower-stuffed sub, and romaine salad crowned with oxtail and a poached egg get their share of accolades. But don’t overlook the magnificent burger, packed with umami from a just-charred-enough chuck, skirt-steak, and beef-cheek patty and a smear of smoked miso; or the smoky miso ramen, a daily lunch special. Bill Nurse took over as executive chef in Paul Maslow’s 30-year-old kitchen, and his new menu continues the long tradition of unexpectedly excellent comforts, like chili-rubbed steak frites with a funky kimchi hollandaise, and drunken mussels sauced in Fino sherry with unctuous cubes of Tasso ham.

93 School St., Watertown, 617-923-4330,

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Sweet Basil

It’s the scent that hits you first: sweet, pungent garlic, mixed with basil and white wine as it meets the pan. After that, it’s the service—warm and friendly, as if you’ve just sat down in someone’s kitchen. Then there’s chef Dave Becker’s Italian-influenced menu: phyllo-wrapped baked Gouda over truffle-vinaigrette-dressed greens; baked ziti with winter squash, goat cheese, and bread crumbs; and rib-eye smothered in provolone fondue, all served in gargantuan portions. When we crave comfort food and a bottle of BYO wine, there’s no place we’d rather be.

942 Great Plain Ave., Needham, 781-444-9600,

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Sweet Cheeks

Tiffani Faison’s fall-apart ribs, crackly-skinned sausages, and mammoth slabs of brisket are sourced from the highest-quality purveyors. Meat aside, Sweet Cheeks is also the rare barbecue spot that welcomes vegetarian diners, with sublime biscuits and one of the finest salads in town—a crunchy mash-up of farro, candied hazelnuts, Brussels sprouts, grapes, and arugula.

1381 Boylston St., Boston, 617-266-1300,

best restaurants in boston 2017

Vegetarian-friendly potato-leek gratin. / Photograph by Angela Coppola for ‘Restaurant Review: Sycamore’

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This neighborhood favorite may be the kind of place where passersby tap the window to greet friends and family inside, but it also draws diners from far beyond Newton Centre thanks to chefs David Punch and Lydia Reichert. Sweet-potato muhammara with pillowy grilled pita, and suckling-pig confit with bright fennel purée and blood-orange marmalade share menu real estate with those duck, lamb, and pig boards that everyone’s always raving about. It’s also home to the most satisfying vegetarian entrée we’ve ever tried: leek pancakes with local squash and crispy Brussels sprouts.

755 Beacon St., Newton Centre, 617-244-4445,

best restaurants in boston 2017

From left, chefs Peter Ungár and Marcos Sanchez cater to guests at Tasting Counter, their 20-seat Somerville restaurant. / Photograph by Jared Kuzia for ‘Best New Restaurants 2015’

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Tasting Counter

To get to Tasting Counter, ticket-holding guests slip through an unassuming side entrance of the Aeronaut Brewing building, in Union Square. Once there, chef Peter Ungár and chef de cuisine Marcos Sanchez—both adorned in tall toques and crisp chef’s whites—shepherd up to 20 guests through nine exhilarating courses: briny urchin-and-kelp custard served in a chiseled eggshell; dry-aged sirloin cap shingled over red curry sauce and burdock-root purée; and a sublime sous vide duck breast marinated in miso and dashi, easily the best piece of fowl we had all year. Considering the slew of spontaneous freebies (duck-liver macarons), generous wine and beer pairings, and personal-chef-like service, Tasting Counter’s price tag (starting at $195 per person) seems like a bargain. And Ungár isn’t finished revolutionizing the tasting menu format. Next year, the chef plans to fully customize his lineups for repeat customers, so they’ll never see the same thing twice. Welcome to fine dining’s new frontier—personalized yet exquisitely prepared, and endlessly surprising.

14 Tyler St., Somerville, 617-299-6362,

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This electric South End tapas spot continues to push the boundaries of the Spanish small plate. Menu mainstays like the now-famous aioli-slathered street corn and gambas al ajillo—griddled shrimp in a buttery, chili-scented garlic sauce—are as good as ever, while dishes that stray from the Spanish theme (Thai curried mussels, broccoli with pistachio muhammara) keep us intrigued.

1704 Washington St., Boston, 617-536-4300,

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Café du Pays

Open since July, the latest from the State Park–Mamaleh’s crew offers a snacking-friendly roster of French-Canadian fare that’s already as dreamy as Justin Trudeau. Lightly fried artichokes get tossed with herbs, then gussied up with luscious foie butter. Flawless poutine features authentic curds and fries so preternaturally crisp they defy gravy-wilting physics. The Québecois affinity for game and fish shines bright, with updated riffs on traditional fare like hearty tourtière (meat pie), fluke with juniper salt, and tender swaths of rosy, huckleberry-dotted venison. Oh, yeah…and it’s in the space once occupied by the group’s beloved Hungry Mother, so frankly, we shouldn’t be surprised it’s a winner.

233 Cardinal Medeiros Ave., Cambridge, 617-314-7297,

best restaurants in boston 2017

Scenes from the omakase chef’s-tasting menu at Uni. / Photographs by Nina Gallant

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It’s the oldest story in the book: city falls for chef, chef courts other city, other city gets the magic while we get stuck with phoned-in BS. Hooray, exceptions. That Ken Oringer can open a spiffy Toro in New York—plus another in Bangkok—and still find time to keep Toro 1 and Coppa purring, launch a Central Square gunner in Little Donkey, and transform Uni from a 23-seat sashimi counter into a quadruple-size izakaya flagship is a testament to his energy, chops, and commitment to nurturing deputizable talent (see Uni executive chef Tony Messina). Also, to dreamy dishes like king crab yakitori slathered with black-lime butter, and fatty-tuna nigiri with uni powder and truffles.

370 Commonwealth Ave., Boston, 617-536-7200,

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The theme-y coastal concept of Michael Scelfo’s latest venture might seem self-satirizing if the food weren’t already so freaking good. There are nautical nods: crusty bread dyed with squid ink, and tallow-fried peanuts strewn with crispy anchovies. And then there are deep plunges: smoked head-on shrimp, candy-sweet king crab perched atop satiny brown-butter aioli, and garlicky clam pizza that pays homage to Frank Pepe’s signature pie. Those who prefer turf over surf might go for large-format delights like roasted Maine lamb shoulder with pickled lemon. But, yeah, there’s fish (anchovy) in that one, too.

1030 Massachusetts Ave., Cambridge, 617-864-2300,


This list is updated periodically to reflect closures and other prominent developments. Please send updates to food editor Jenna Pelletier at