Primo

The parking lot packed full of late-model Volvos with out-of-state plates offers the first hint that there’s something special going on in this unassuming Victorian home in the middle of a bustling fishing village. Well-heeled retirees join culinary pilgrims from New York and beyond to sample James Beard Foundation Award winner Melissa Kelley’s subtle alchemy, which transforms New England cuisine with flavors of the Mediterranean. The menu changes nightly to take advantage of whatever is ready to be harvested from the massive garden out back.