Radius

Heralded as one of the 50 "most exciting" restaurants in the world by Condé Nast Traveler, this is the place where power brokers meet to wheel and deal over seared Arctic char, foie gras, and truffle-scented shrimp. Chef Michael Schlow and general manager Esti Benson have mastered the art of cuisine and flawless service—key factors when you're doing lunch under pressure. Oversized tables accommodate documents, and are far enough apart to ensure the utmost discretion.