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Other Restaurants & Food OleanaBest of Boston 2002 Pastry ChefThere's something you should know about Maureen Kilpatrick: Her baked Alaska is such a dreamy, caramelized puff of fluffy, warm meringue with coconut ice cream, and a delicate macaroon, doused with a pool of brilliant yellow passion fruit caramel, that once you taste it, you may never want another dessert again. It's simply that good - all at once hot and cold, soft and crispy, sweet and tart. Kilpatrick's other creations, from tapioca tartlet to palace bread, a syrup-soaked bread pudding, perfectly complement Oleana chef and owner Ana Sortun's Mediterranean cooking.
134 Hampshire St. |