El Pelón Taquería

Pictures of Mexican wrestlers, Day of the Dead skeletons, and photos of Pancho Villa bolster the authenticity of this Mexican outpost in the Fenway. Unlike at other assembly-line burrito joints, the burros here don’t mush together into a single taste on the palate. Each ingredient—Mexican rice, succulent, homemade guacamole, and grilled steak, chicken, or fish—bursts with its own spicy flavor inside the symphonic whole of the roll. A word of warning: If you ask for extra hot sauce, you better mean it.