Oleana

Oleana’s candlelit garden feels a world away from the bustle of Cambridge. Tucked at a table under the vine-laden trellis, you could easily be in the Greek isles, Turkey, or Morocco. Ana Sortun’s eclectic Mediterranean food-don’t miss the fried haloumi and the flambéed asparagus- won’t necessarily help you pin down a particular region. But wherever the experience takes you, we’re sure you won’t want to leave.