Craigie Street Bistrot
Best of Boston 2005 Restaurant, French
The image of a French chef wandering a farmers’ market to determine what’s for dinner might seem a quaint and continental fantasy. Not so for Craigie Street’s Tony Maws, who makes daily pilgrimages to local purveyors before designing a menu of just six appetizers and six entrées that might include farm-fresh eggs en cocotte with cured salmon, white asparagus, and sorrel sauce.
5 Craigie Cir.
Cambridge, Massachusetts 02138
617-497-5511
craigiestreetbistrot.com