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Best of Boston 2005 Restaurant, General Excellence - South
Sintra
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This minimalist Braintree bistro offers some of the freshest flavors this side of the Azores. With dishes such as pan-roasted monkfish with snap pea–saffron risotto, chef Brian Jenkins (formerly of Blu and Fava) melds Portuguese cuisine with clever touches of creative Mediterranean, Spanish, and New American. The well-priced wine list is also well chosen, and the setting is simple but pretty.