Dalí

It seems as if every bar in town is serving tapas these days, but Dalí remains the best spot to find a taste of Spain with dishes such as vieiras al azafrán (scallops in saffron cream) and conejo escabechado (braised rabbit with juniper, red wine, and garlic). Too many patrons unjustly overlook the main courses, of which the fresh fish baked in coarse salt is the standout.