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2006 Pasta |
Parisian Gnocchi, Craigie Street Bistrot
Best of Boston 2006 Pasta
Tony Maws boils a classic French choux pastry ($19) to create savory, lighter-than-air puffs that are served in a vibrant sauce of farm-fresh vegetables. And you thought Italians had the lock on pasta. 5 Craigie Cir., Cambridge, 617-497-5511, www.craigiestreetbistrot.com.
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