Catch

In our fish-fanatic city, it seems unlikely that many diners would chose to trek to a landlocked town for seafood. That a lot of people do make the trip to Winchester says a lot about Catch, where the clean décor is as calming as waves crashing on the beach and wholesome, seasonal ingredients enliven each of chef Chris Parsons’s satisfying dishes. Don’t miss the summer braised lobster, which arrives atop a crêpe stuffed full of fragrant maitake mushrooms, spinach, and mascarpone cheese, or the flaky halibut accompanied by yellow beans, fingerling potatoes, and fragrant green garlic.