Marc Orfaly’s velvety take on the New England staple ($16) is incredibly creamy, yet still frothy and light. Accented with meaty clams and slivers of exotic lily bulb, it’s a harmony of well-chosen flavors. 75 Charles St. South, Boston, 617-423-4944, www.pigalleboston.com.
Nominate the Best Of
Don't see your favorites on the list? Nominate them for next year!
To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.