Where local seafood is concerned, were of the keep-it-real ilk. And Jakes does just that, with heaps of just-netted steamers, light-as-a-feather fried filets, and lobsters (well take ours boiled plain, thanks). Theres even a Grape-nut pudding worthy of your Yankee forebears. Down it all on the patio area overlooking the sun-dappled harbor, and youll have a solid reminder of what summer in New England is all about.
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