Inaho

Sushi aficionados know they’ve stumbled onto authenticity when there’s a certain something missing. Namely, silverware. There’s not a fork in sight at Inaho, where owners Yuji and Alda Watanabe have created a minimalist paradise in the land of fish and chips. The long sushi bar sends out tender, just-plucked yellowtail, ahi, salmon, and eel nigiri and sashimi, and tasty maki like the Red Dragon (tuna, avocado, spicy house mayonnaise, and more tuna) and the Naruto roll (fluke, tuna, and salmon roe).